In 100 g (Grams) of Pitanga, (surinam-cherry), raw there is 0.03 mg of Thiamin.

cup fruit without refuse grams (g) kilograms (kg) 100 grams (g) ounce pound

Pitanga, (surinam-cherry), raw

Pitanga, (surinam-cherry), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Pitanga, (surinam-cherry), raw are listed below.

Water	90.81 g	90.81	g	90.81%
Energy (calorie)	33 kcal	33	kcal
Energy (joule)	138 kJ	138	kJ
Protein	0.8 g	0.8	g	0.8%
Total lipid (fat)	0.4 g	0.4	g	0.4%
Ash	0.5 g	0.5	g	0.5%
Carbohydrate, by difference	7.49 g	7.49	g	7.49%
Calcium, Ca	9 mg	9	mg	0.01%
Iron, Fe	0.2 mg	0.2	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	11 mg	11	mg	0.01%
Potassium, K	103 mg	103	mg	0.10%
Sodium, Na	3 mg	3	mg
Vitamin C, total ascorbic acid	26.3 mg	26.3	mg	0.03%
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.04 mg	0.04	mg
Niacin	0.3 mg	0.3	mg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	75 µg	75	µg
Retinol	0 µg	0	µg
Vitamin A, IU	1500 IU	1500	IU
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg

Nutrients in Pitanga, (surinam-cherry), raw